No Egg Runzas - Recipes

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Results 1 - 10 of 20 for no egg runzas

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1. RUNZA (MEAT PIES)

In a large mixing bowl, ... mixture; add the eggs. Beat with an electric ... for 20 minutes or until golden brown. Serve hot. Yield: 12 servings.

2. RUNZAS

FOR DOUGH: Measure 1 3/4 ... flour mixture. Add eggs, beat with an electric ... and seal. Place runzas seam side down on baking ... you loose less filling.

3. RUNZA

Shred cabbage. Chop onion, brown meat in skillet. Add to cabbage and onion. Simmer until tender. Mix together. Let rise until double. roll ...

4. RUNZA'S

Mix dough first and let it rise to twice its size, approximately 2 hours. Brown hamburger, salt and pepper. Add onion, cabbage and the ...

5. DOUGH FOR RUNZA'S

Dissolve yeast in 1/3 cup ... dissolve. Add beaten eggs and yeast. Add half of ... dinner rolls, too. See Runza recipe in "Meats" for filling.

6. RUNZAS

Scald milk and add the ... and yeast. Add eggs and flour; knead until smooth. ... 12 to 15 runzas. Cook in skillet until done. Drain and fill dough.

7. NEBRASKA RUNZAS

Filling: Brown beef with onion, ... add sugar, shortening, eggs, salt, 1/2 cup flour. ... your favorite cheese on meat mixture (can be frozen).

8. RUNZAS BREAD

Cook cabbage and onion. Brown ... of a large egg. Roll thin. Spoon hamburger ... edges together. Place runza upside down on a greased ... minutes or until brown.

9. RUNZAS

Combine water, milk, yeast, and ... flour, salt, and egg, beating well. Add 2 ... seal edges. Place runzas upside down on a greased ... 20-25. Freezes very well.

10. RUNZAS

Stir together first 4 ingredients ... minutes. Add one egg and 1/4 cup cooled butter. ... part makes 8 runzas). Roll out 1/4" thick. ... 15 minutes. Makes 32.

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