1 lg. can (20 oz.) crushed pineapple
1 lg. can (20 oz.) cherry pie filling
1 lg. box white or yellow cake mix
2 sticks butter
1/2 to 1 c. pecans or walnuts

Spread pineapple on bottom of greased 13 x 9 x 2 inch pan. Spoon on cherry pie filling. Next, pour on dry cake mix. Cut up butter on top of cake mix. Sprinkle on nuts. Bake at 350 degrees for 50 to 60 minutes.