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Tip: Try molasses ginger cookies for more results.
Results 1 - 10 of 16 for chewy molasses ginger cookies
15 minutes before baking soak ... size of the cookies). Watch carefully and do ... 2 dozen. Note: Molasses makes the cookies soft and chewy, but is optional! Nutrition ... polyunsaturated fat, 23.2g sugar.
If you want lovely, chewy cookies you cannot bake them too ... middle absolutely mouthwatering molasses cookies! Preheat oven to 350°F ... These freeze very well.
Mix together the vegetable oil, molasses, sugar and egg. Beat ... soda, salt, cloves, ginger, and cinnamon. Mix well ... degrees for 8 minutes.
Add together butter, sugar, molasses and eggs. Beat until mixed ... in sugar; place on greased cookie sheet. Bake 8-10 minutes at 375 degrees.
Melt shortening in saucepan and cool. Add sugar, molasses, well beaten egg; mix ... Store with fresh bread to keep cookies soft. Makes 3 dozen.
In a large mixing bowl ... sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves; add to creamed ... Makes about 4 dozen.
Preheat oven to 350 degrees. ... in bowl. Add molasses, oil, sugar, egg, cinnamon, baking soda, ginger and salt to bowl. Process ... dozen (2 inch) cookies. I always frost these cookies, yum!
Cream shortening and sugar. Add eggs and molasses, mix well. Combine flour ... minutes at 350 degrees. Cool on wire rack. Yield: about 8 dozen.
Mix together butter, sugar, egg, and molasses. Then sift together flour, ... cinnamon, cloves, and ginger. Stir in with butter ... loves these. Easy, too!
In large mixing bowl, cream ... sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves. Add to creamed ... 10-12 minutes. (4 dozen)
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