2 cans beef consomme
1 can cream of mushroom soup
1 stick butter, sliced
1 sm. jar pimento (opt.)
1 chopped onion (med.)
1 chopped bell pepper (med.)
1 1/4 c. uncooked rice
1/4 tsp. crushed red pepper

Mix soups, add rice, pimento, peppers and onions. Stir in peppers. Dot top with pats of butter. Bake until mixture is thick.