2 packages lemon jello
2 packages cream cheese
1 small can pimentos, cut in slivers
4 tbsp. mayonnaise
1 cup chopped nuts
2 cups celery, cut fine
1 tall can crushed pineapple

Cut and drain pimentos. Drain pineapple and use juice as part of water in making jello. Make jello according to package directions. Let jello congeal to a soft consistency, stir in cream cheese, mayonnaise, pimentos, nuts celery and pineapple. Put in refrigerator, let congeal to a firm consistency. Serve with or without lettuce.