5 lbs. hamburger
5 tsp. Morton's quick salt
2 1/2 tsp. reg. salt
1 tsp. liquid smoke
2 1/2 tsp. garlic salt
1 1/2 tsp. pepper corn or coarse black pepper
1/2 tsp. crushed or ground red pepper
2 1/2 tsp. mustard seed

Mix all ingredients well. Cover and refrigerate 24 hours. Mix again well and refrigerate another 24 hours. Make into 6 to 8 rolls. Bake at 150 degrees for 8 hours. Turn after 4 hours.