5 lb. ground beef
5 tsp. Morton quick cure salt
2 1/2 tsp. black pepper corns
2 1/2 tsp. garlic salt
2 1/2 tsp. onion salt
2 1/2 tsp. hickory smoke salt
2 1/2 tsp. mustard seeds

Mix ingredients. Let stand in covered bowl for 24 hours in refrigerated bowl. Shape into 3 large rolls. Bake on broiler pan at 200 degrees for 2 hours. Lower temperature to 150 degrees and bake 6 hours.

Keeps well in freezer.