CHOCOLATE SCOTCHEROOS 
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kelloggs Rice Krispies
6 oz. Nestle's semi sweeet chocolate morsels
6 oz. Nestle's butterscotch morsels

Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture begins to bubble. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies stir until well blended. Press mixture into 9 x 13 pan.

Melt chocolate and butterscotch morsels together. Stir. Remove from heat. Spread over bars.

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“CHOCOLATE SCOTCHEROOS”

 

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