1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Bring sugar and syrup to a boil. Remove from heat. Add peanut butter and then Rice Krispies. Press into buttered 9 x 13 inch pan. Microwave chips and spread over top. Chill.