1/2 c. sugar
1/2 c. salad oil
1/2 c. cider vinegar
1 tsp. salt
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can cut wax beans, drained
1 (16 oz.) can red kidney beans, drained
1/2 c. chopped onion

In a large bowl stir sugar, salad oil, vinegar and salt until blended. Add beans and onions. Toss to coat beans and onion thoroughly. Cover and refrigerate at least 6 hours before serving to blend flavors.