1 tsp. mustard seeds
1 tsp. celery seeds
1 c. cider vinegar
1/2 c. oil
3/4 c. Tree Top frozen apple juice, thawed
2 (15 oz.) cans green beans
1 (15 oz. can wax beans
1 (15 oz.) can kidney beans
1 green pepper, seeded & chopped
1 onion, peeled & thinly sliced

Mix first 5 ingredients together in a medium saucepan and boil for 5 minutes. Combine remaining ingredients in a large bowl. Pour boiled mixture over vegetables. Cover and chill for 12 hours. (I sometimes add garbanzo beans.)