1 can wax beans
1 can cut green beans
1 can kidney beans
1/2 c. diced onions
1/2 c. diced green pepper
1/2 c. diced celery
1/2 c. vinegar
1/2 c. oil
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Drain and wash beans. Add other ingredients. Leave overnight in the refrigerator before serving.