2 c. water
4 tea bags
3 whole cloves
1 cinnamon stick (3 inches long)
1 c. orange juice
1 c. grape fruit juice
3 tbsp. butter (optional)

Bring water to a boil. Add tea bags and spices. Cover. Brew 5 minutes. Remove tea bags and spices. Add juice. Heat through. Do not boil. Add butter, rum, and sugar. Makes 4 to 6 servings.

Cindy Ward