1 1/2 lb. boneless chicken pieces
1 (16 oz.) bag mixed vegetables, your choice
1 can chicken broth
1 can water
2 bouillon cubes
Cornstarch
1 tbsp. soy sauce to flavor
Rice

In wok or frying pan, pour chicken broth, water, bouillon cubes. Cut up chicken into strips or cubes. Put in broth and cook. Add bag of vegetables; cook until done. Mix cornstarch and water to add to thicken gravy. Make rice any portion size you wish; serve separately or pour chicken over rice.