3 tbsp. olive oil
1 lb. ground beef
2 onions, sliced
1 clove garlic, minced
1 (28 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 c. water
1/2 tbsp. paprika
1 tbsp. salt
1 bay leaf
1/8 tsp. thyme
1/8 tsp. marjoram
1 tsp. Worcestershire
1/2 tsp. Tabasco
12 oz. uncooked noodles

Heat oil in heavy skillet. Brown meat with onions and garlic. Add tomatoes, tomato paste and water. Bring to a boil; add paprika, salt, bay leaf, thyme, marjoram, Worcestershire and Tabasco. Pour 1/2 of sauce into 3 quart casserole dish, add noodles, then remaining sauce. Cover and bake at 300 degrees for 1 hour. Sprinkle with Parmesan cheese.