QUICK BREAKFAST RAISIN BREAD 
2 1/2 c. flour
1 1/4 c. milk
1 c. sugar
3 tbsp. oil
3 1/2 tsp. baking powder
1 egg
1 tsp. salt
1 c. raisins

1. Boil raisins until soft in small amount of water; drain.

2. Mix all ingredients in large mixing bowl; add raisins too.

3. Pour into greased loaf pan.

4. Bake 50-55 minutes at 350 degrees.

5. Sprinkle with powdered sugar or frost with glaze (optional).

 

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