1 can biscuits (10 count)
2 tbsp. melted butter
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped walnuts or pecans

Mix sugar and cinnamon together. Dip a biscuit in melted butter, roll in sugar and then in nuts. Place close together in ungreased pie of cake pan for about 15 minutes in 425 degree oven. Serve warm.