1/2 c. chopped pecans
1 pkg. frozen rolls
3/4 c. brown sugar
1 (3 1/2 oz.) pkg. vanilla pudding, not instant
1 tsp. cinnamon
6 tbsp. butter

Grease Bundt pan. Sprinkle bottom of pan with pecans. Line rolls close together and sprinkle over rolls. Dot with butter. Cover with foil and let stand overnight. Bake for 30 minutes at 350 degrees.