1/2 c. pecans
1 pkg. frozen rolls
3/4 c. brown sugar
1 (3 oz.) vanilla pudding (not instant)
1 tsp. cinnamon
6 tbsp. butter

Grease Bundt pan. Sprinkle bottom with pecans. Line rolls close together. Mix sugar, cinnamon and pudding together and sprinkle over rolls. Dot with butter. Cover with foil and stand overnight. Bake 30 minutes at 350 degrees.