1 can (15 oz.) black-eyed peas, drained
3/4 c. uncooked instant rice
1 med. onion, chopped (about 1/2 cup)
1/4 c. bell pepper, chopped
1 tsp. dried oregano leaves
1/4 tsp. salt
1/8 tsp. cayenne pepper
1 clove garlic, finely chopped
1 can (16 oz.) whole tomatoes, undrained

Heat all ingredients to boiling in electric skillet, breaking up tomatoes and stirring frequently.

Reduce heat, cover and simmer about 10 minutes until liquid is almost absorbed.