CHOCOLATE ORANGE CAKE 
4 c. all - purpose flour
2 tsp. baking soda
1/2 tsp. salt
2 c. sugar
1 1/2 c. milk
1 c. vegetable oil
4 eggs
4 tsp. vinegar
2 tsp. vanilla extract
1 tsp. grated orange rind
12 oz. pkg. (2 c.) Nestle Toll House Little Bits semi - sweet chocolate

Preheat oven to 325 degrees. In medium bowl, combine flour, baking soda and salt; set aside. In large bowl, combine sugar, milk, vegetable oil, eggs, vinegar, vanilla extract and orange rind; beat well. Gradually beat in flour mixture. Stir in Nestle Toll House Little bits semi - sweet chocolate. Pour into greased and floured 10 inch fluted tube pan. Bake at 325 degrees for 65 to 70 minutes. Cool 10 minutes; remove from pan. Pierce cake evenly all over with toothpick. Brush cake with Glaze (recipe follows). Cool completely.

GLAZE:

1/4 c. orange juice
1/4 c. sifted confectioners sugar

In small bowl, combine orange juice and confectioner's sugar. Stir until blended.

 

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