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CHOCOLATE ORANGE CAKE | |
4 c. all - purpose flour 2 tsp. baking soda 1/2 tsp. salt 2 c. sugar 1 1/2 c. milk 1 c. vegetable oil 4 eggs 4 tsp. vinegar 2 tsp. vanilla extract 1 tsp. grated orange rind 12 oz. pkg. (2 c.) Nestle Toll House Little Bits semi - sweet chocolate Preheat oven to 325 degrees. In medium bowl, combine flour, baking soda and salt; set aside. In large bowl, combine sugar, milk, vegetable oil, eggs, vinegar, vanilla extract and orange rind; beat well. Gradually beat in flour mixture. Stir in Nestle Toll House Little bits semi - sweet chocolate. Pour into greased and floured 10 inch fluted tube pan. Bake at 325 degrees for 65 to 70 minutes. Cool 10 minutes; remove from pan. Pierce cake evenly all over with toothpick. Brush cake with Glaze (recipe follows). Cool completely. GLAZE: 1/4 c. orange juice 1/4 c. sifted confectioners sugar In small bowl, combine orange juice and confectioner's sugar. Stir until blended. |
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