4 eggs, well beaten
1 (1 lb.) box light brown sugar
1/2 cup shredded citron
1/2 cup chopped walnuts
3 1/2 cups sifted all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1/4 tsp. ground allspice

Add sugar gradually to beaten eggs, beating until smooth.

Add citron and chopped walnuts.

Sift flour, baking powder, cinnamon and allspice together and add to egg mixture gradually, stirring only enough to dampen flour.

Spread batter 1/2-inch thick in greased sheet pan (11x17x1-inch).

Bake in a moderate oven (350°F) oven for about 25 minutes.

Cut in squares while hot and before cold ice with confectioners' sugar blended with 2 tablespoons cold water.

Makes 4 dozen squares.