1 (12 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

In a double boiler, melt chips, butter and milk. Remove from heat. Combine nuts and marshmallows and fold in the chocolate mixture. Place in a 9x13 inch pan lined with wax paper. Let cool 3-4 hours. Cut into squares.