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Results 1 - 10 of 43 for sally lunn
1. SALLY LUNN
Rehydrate potato flakes in lukewarm water. Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle ...
Preheat oven to 350 degrees ten minutes before bread is to be baked. Grease a 10" tube pan or a bundt pan. Heat milk, shortening and 1/4 ...
Preheat oven to 350 degrees 10 minutes before Sally Lunn is to be baked. Grease ... edges of bread and turn onto a plate to cool. Butter and enjoy.
Cream the shortening and sugar in a bowl. Beat in the eggs, one at a time. Sift the flour with baking powder and salt, and add to creamed ...
Cream butter and sugar well; ... pan so that Sally Lunn is about 1 1/2" thick ... greased muffin pans. Bake at 375 degrees for 20 to 25 minutes.
Soften yeast in water. Cool milk to lukewarm and add it to yeast. Set aside. Cream butter and sugar, add eggs one at a time, mixing well ...
Grease a tube or bundt cake pan, or 2 twelve muffin pans. Heat milk, butter, and water until very warm (120 degrees). Put sugar, salt, ...
Thoroughly mix 1 1/4 cups flour, the sugar, salt, and undissolved yeast in a large bowl. Combine milk, water and butter in a saucepan - ...
Put yeast in warm water ... into well greased Sally Lunn pan (can use bundt pan) or muffin pans. Let rise again before baking in a moderate oven.
Preheat oven to 375 degrees. Grease an 9 inch square pan. Sift flour, baking powder and salt. In large bowl of mixer combine butter, ...
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