1 pkg. dry yeast
1 c. warm milk
1/2 c. butter
1/3 c. sugar
3 eggs
4 c. flour

Put yeast in warm water (not over 108 degrees). Cream together 1/2 cup butter and 1/3 cup sugar. Add 3 eggs and beat well.

Sift in 4 cups flour alternately with milk and yeast mixture, beating well. Let rise in a warm place, then beat well. Pour into well greased Sally Lunn pan (can use bundt pan) or muffin pans. Let rise again before baking in a moderate oven.