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Results 21 - 30 of 43 for sally lunn
21. SALLY LUNN BREAD
In the large mixer bowl, combine yeast and flour. Heat water, milk, butter, sugar, and salt to 120-130 degrees. Combine mixtures and beat ...
22. SALLY LUNN
Soften yeast in water. Cool ... a well greased Sally Lunn mold or a 9 inch ... until golden brown and crusty, 40-45 minutes. Serve bread while hot.
23. SALLY LUNN BREAD
Preheat oven to 350 degrees for 10 minutes before Sally Lunn is to be baked. Butter ... degrees for 40-50 minutes. Cool and racks. Makes 2 loaves.
24. SALLY LUNN BREAD
Grease a 10 inch tube or bundt pan. Heat milk, shortening and 1/4 cup of water until very warm, 120 degrees. Shortening does not need to ...
25. SALLY LUNN
Mix the milk, sugar, and salt together in a large bowl. Combine the yeast into the mixture. Stir until dissolved. Add the eggs, shortening, ...
26. SALLY LUNN
Separate eggs. Cream shortening and sugar, beat in egg yolks. Sift flour with baking powder and salt. Then add alternately with milk to ...
27. SALLY LUNN BREAD
Put yeast cake in 1 cup warm milk. Cream together 3 tablespoons shortening and 3 tablespoons sugar. Add 2 eggs and mix well. Sift 3 1/2 ...
28. SALLY LUNN BREAD
Proof the yeast with 1 teaspoon of the sugar in the lukewarm water. Beat the eggs and the remaining sugar until light. Scald the milk and ...
In electric mixer bowl, combine 1 1/4 cups flour, the sugar, salt and yeast. Combine the milk, water and butter in a small saucepan. Heat ...
30. SALLY LUNN BREAD
Dissolve yeast in warm water; add sugar and set aside. Warm butter, lard and milk until all is melted; then let stand until lukewarm ...
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