1/2 c. sugar
1/2 c. butter
2 eggs
1 c. milk
2 c. flour
4 tsp. baking powder
3/4 tsp. salt

Cream butter and sugar well; add eggs, beaten until light, and milk a little at a time alternately with flour which has been sifted with baking powder and salt.

Bake in greased shallow pan so that Sally Lunn is about 1 1/2" thick when baked or in greased muffin pans. Bake at 375 degrees for 20 to 25 minutes.