Sally Lunn - Recipes - Page 2

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Results 11 - 20 of 43 for sally lunn

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11. SALLY LUNN ROLLS (BROWN AND SERVE)

Sprinkle yeast over water stir; warm milk, add sugar, salt and butter. Add beaten eggs to warm milk mixture. Stir in 3 cups flour; beat ...

12. SALLY LUNN MUFFINS

(Dough should be a little thicker than cake batter.) Add butter, sugar and salt to milk. When lukewarm add yeast, beaten eggs and flour. ...

13. SALLY LUNN BREAD

Cream butter and sugar; add eggs and beat. Sift all dry ingredients. Add dry ingredients alternately with milk and beat. Bake in greased ...

14. SALLY LUNN BREAD

Dissolve 1 package of yeast in 1 cup of warm milk. Cream together 1/2 cup butter (1 stick) and 1/2 cup sugar. Add 3 beaten eggs. Then yeast ...

15. SALLY LUNN BREAD

Soften yeast in lukewarm milk. Cream butter with sugar. Add eggs and mix well. Add salt to flour. Add dry mixture to butter mixture ...

16. SALLY LUNN BREAD

Grease a 10 inch tube pan or bundt pan. Heat milk, shortening and 1/4 cup water until very warm - about 120 degrees. The shortening does ...

17. SALLY LUNN COOKIES AND FROSTING

Mix shortening, molasses, flour, salt, coffee, 3/4 cup white sugar, baking soda, cloves, and put in refrigerator 6 to 8 hours or overnight. ...

18. SALLY LUNN BREAD

Makes 2 loaves. Preheat oven ... minutes before the Sally Lunn is ready to bake: Butter ... Bake at 350 degrees for 40-50 minutes. Cool on racks.

19. GEORGIA SALLY LUNN

Cream shortening, sugar and eggs together, add flour, baking powder and salt, sifted together, alternately with the milk. Turn into greased ...

20. BLUEBERRY SALLY LUNN

Preheat oven to 375 degrees F. Grease 8x8x2 inch pan. Sift flour, baking powder and salt. In large bowl combine butter, sugar, eggs; beat ...

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