2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. soft butter
1/2 c. sugar
2 eggs
3/4 c. milk
1 c. blueberries (drain if canned berries)
2 tbsp. light brown sugar
1/2 tsp. cinnamon

Preheat oven to 375 degrees F. Grease 8x8x2 inch pan. Sift flour, baking powder and salt.

In large bowl combine butter, sugar, eggs; beat at high speed until fluffy.

At low speed add dry ingredients alternately with milk. Fold in blueberries. Turn into pans. Sprinkle with brown sugar and cinnamon.

Bake about 35 minutes. Serve warm.

Yield: 9 squares.