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Tip: Try enchilada sauce tomatillo for more results.
Results 1 - 7 of 7 for green enchilada sauce tomatillo
Mix together 4 cups shredded ... oz.) can diced green chiles, 1 1/2 dried leaves. ... dry husks from tomatillos, rinse them well under ... 1 tablespoon of sauce. Roll, place seam side ... remaining sauce over enchiladas. Top with additional cheese. ... sauce over each serving.
Green tomatoes - peeled, cored, and ... not brown. Add tomatillos, cover, and simmer until ... in blender. This sauce may be prepared and frozen ... to true green enchiladas by softening each whole tortilla ... serve with picante sauce.
First, simmer chicken breast in ... stock for the tomatillo sauce. Shred the cooked chicken ... Now, bathe the enchiladas with the tomatillo sauce and ... cream and diced onion.
Sauce: Place peppers and tomatoes ... ready. Set aside. Enchilada: Boil chicken with garlic ... at 350 degrees for 15-20 minutes. Makes 2 dozen.
Cook Jalapenos and tomatillos on medium heat until tender. ... 1/3 of the sauce; then make two layers ... cheeses are bubbly. Top with sour cream.
Remove paper husks from tomatillos (if fresh). Canned tomatillos may ... to taste. Heat sauce until very warm but not ... heated through. Serves 12.
Sauce: Place peppers and tomatoes ... ready. Set aside. Enchilada: Boil chicken with garlic ... at 350 degrees for 15-20 minutes. Makes 2 dozen.
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