1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature white marshmallows

In top of double boiler or in microwave, melt chips, condensed milk, and butter. In large bowl, combine nuts and marshmallows. Fold in chocolate mixture. Spread in lined wax paper 13 x 9 inch pan. Chill 2 hours. Remove from pan, peel of wax paper. Cut into squares and store room temperature.