3 oz. box raspberry Jello
1 c. hot water
16 oz. whole cranberry sauce
3 oz. box lemon Jello
1 c. hot water
3 oz. cream cheese
1/2 c. mayonnaise
8 oz. can crushed pineapple
1 c. sm. marshmallows
1 c. cream, whipped

Dissolve raspberry Jello in 1 cup hot water. Add cranberry sauce. Pour in 1 1/2 quart mold, partially chill.

SECOND LAYER: Dissolve lemon Jello in 1 cup hot water. Add remaining ingredients. Add to mold and chill.