CREAM CHEESE FRUIT CAKE 
1 (8 oz.) cream cheese
1/2 lb. butter
4 eggs
1 1/2 c. sugar
1 1/2 tsp. vanilla
1 c. fruit coated with flour or 1 c. coated dates
2 1/2 c. flour
1 1/2 tsp. baking powder

Blend all ingredients and pat into tube pan. Bake at 300 degrees for 1 1/4 hours.

 

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