1 lb. ground beef
1/2 c. unseasoned dry bread crumbs
1/2 c. milk
1/4 c. finely chopped onion
1 egg, slightly beaten
2 tsp. dry parsley flakes
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. allspice
1/4 tsp. pepper
1 tbsp. all-purpose flour
Dash of salt
1/2 c. half & half

Combine ground beef, bread crumbs, milk, onion, egg, parsley, salt, nutmeg, allspice, and pepper. Mix well. Shape into 1 1/2 to 2 inch balls. Arrange in baking dish.

Microwave, power level 9, for 7 to 10 minutes until meatballs are firm and no longer pink. Rearrange and turn 1 or 2 times. Remove meatballs. Reserve drippings. Set aside.

Blend flour, salt, and drippings. Stir in half & half. Microwave, power 7, for 3 to 4 minutes. Add meatballs. Microwave, power 7, for 1 to 2 minutes until hot.