3/4 c. oatmeal
1 med. onion
1/2 tsp. salt
1/2 tsp. cracked black pepper
1/2 tsp. basil
1/2 c. V-8 juice
2 egg whites
1 lb. ground venison
1 1/2 c. shredded or chopped assorted vegetables (e.g. carrots, broccoli, zucchini, green pepper, cooked greens)

Mix onion, salt, pepper, basil, juice, and oatmeal in a large bowl and let stand 5 to 10 minutes. Add egg whites, venison, and vegetables. Mix well. Shape into loaf; put in greased baking pan. Bake at 350 degrees for 1 hour.