puff pastry sheets x 3
1 large can good quality tuna in brine
1 large onion, finely chopped
1 tablespoon butter
1/2 teaspoon parsley or herbs
1 1/2 cups cheese grated
2 tablespoons cornflour
1 cup water

Preheat oven to 375F degrees.

To a saucepan add tuna, onion, butter and herbs. Combine over medium heat until onion is wilted and starting to brown.

Add cheese and continue stiring over heat.

Next, add cornflour to water and mix, then pour into saucepan and continue stiring. Add herbs.

Remove from heat and allow to cool in refrigerator.

After cooled, cut puff pastry sheets down the middle into two long, thick strips. Spoon filling onto pastry sheets at one end.

Fold other end onto the top of the filling to make a closed square shape, fold over edges and press down with a fork.

Place on floured baking tray and bake in a hot oven for 20 mins on medium high. Remove from oven and serve immediately.

These are beautiful and so easy, but everyone will think you're very clever.

Submitted by: Marilyn