1 lb. ground chuck
1 (15 oz.) can tomatoes (include liquid)
2 cans tomato soup
1 soup can water
1/2 c. uncooked elbow spaghetti
2 cans Veg-All (include liquid)
1 can whole kernel corn with liquid
1/3 c. chopped onion
salt and pepper to taste

Brown ground chuck and drain. Put browned chuck and all ingredients (except spaghetti) in 3 1/2-quart crock-pot and cook on low for 6 hours. Add spaghetti during last 2 hours of cooking.