Meatballs:

2 lb. chuck ground beef
1 1/2 tsp. garlic powder
1 tsp. seasoning salt
1/2 tsp. pepper
1/4 cup plain bread crumbs

Sauce:

1 bottle chili sauce
1 jar grape jelly

Preheat oven to 350°F. Combine garlic powder, seasoning salt, pepper and bread crumbs with ground chuck. Mix well and make into meatballs. Cook in preheated 350°F oven for 30 to 35 minutes or until done.

While meatballs are baking, combine 1 bottle of chili sauce and grape jelly in a saucepan and heat until jelly has melted.

When meatballs are done, remove from oven. Drain and transfer meatballs to saucepan and coat well with sauce before serving.

Enjoy!

Submitted by: heather