1 med. cantaloupe
1 (3 oz.) pkg. cream cheese, soft
2 env. unflavored gelatin
1/2 c. orange juice
1 (9 inch) graham cracker crust
Sweetened whipped cream
Cantaloupe balls

Cut melon in half, remove the seeds and peel. Cut into chunks and place in container of electric blender, process until smooth. Combine 1/2 cup melon puree and cream cheese in a blender container, process until smooth. Add to remaining melon puree, set aside. Combine sugar, gelatin and orange juice in a small saucepan, let stand 2 minutes. Cook over low heat, stirring until sugar and gelatin dissolve. Slowly add to melon mixture, stirring well. Pour into chilled crust, chill until firm. Garnish pie with a dollop of whipped cream and cantaloupe balls.