1 pie shell
2 tbsp. flour
1/4 c. sugar
1/4 tsp. EACH cinnamon & cloves
Dash salt
5-6 apples, sliced
2 eggs
2 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. sugar
2/3 cup milk (evaporated)
Dash of salt

Sprinkle 2 tablespoons of flour and 1/4 cup sugar, plus the first 1/4 teaspoon of cinnamon and 1/4 teaspoon of cloves over the sliced apples and shake together in a plastic bag (just a dash of salt, too). Arrange apple slices in a shell. Bake apples, only for 10 minutes, at 450 degrees. REDUCE oven to 325 degrees.

Combine milk with eggs, vanilla, nutmeg, cinnamon and cloves, with sugar and dash of salt (just a dash of salt in each case); blend together and using blender as a pitcher, carefully pour into pie shell.

KEEP ADDING MILK MIXTURE, EVERY FEW MINUTES, until pan stays full to top. Bake for 30-40 minutes longer, until edge is firm and golden. Delicious hot or cold. Sounds complicated but take only a few minutes extra.