Pastry for 2 (9") pie crusts
1 pkg. (8 oz.) cream cheese
1/2 c. sugar
2 eggs
1/2 c. chopped nuts
1 tsp. vanilla
2 cans (1 lb. 5 oz.) cherry pie filling

Roll pastry to fit pizza pan. Flute edges. Prick crust and bake at 350 degrees for 15 minutes.

Blend cream cheese, sugar, eggs, vanilla and nuts. Pour into partially baked crust and bake 10 more minutes. Then cool. Spread cherry pie filling over cheese layer. Chill. Top with whipped cream when ready to serve.