1 c. milk
16 marshmallows
1 pkg. lime Jello
2 (3 oz.) cream cheese
1/2 c. nuts, chopped
1 #2 can crushed pineapple
1 sm. c. mayonnaise
1/2 pkg. whipping cream

Put milk and marshmallows in double boiler and melt. Pour over lime Jello. Then add 2 packages Philadelphia cream cheese. Stir until cheese is dissolved. Add undrained pineapple and cool. Add whipped cream and mayonnaise and nuts. When firm pour prepared lemon or lime Jello over salad. When syrupy let stand 24 hours.