1/2 c. light brown sugar
1 c. white sugar
1/4 c. water
2 tbsp. strong coffee
1/4 tsp cream of tartar
2 egg whites
1/8 tsp. salt

Boil sugar, water, coffee and cream of tartar without stirring until it spins a thread. Pour hot syrup over stiffly beaten whites and eggs, beating continually until thick enough to spread.