5 c. popped popcorn, plain
1/4 c. honey
1/4 c. creamy peanut butter

1. Put popcorn in large (11 x 13) pan and warm in 250 degree oven. Popcorn must be warm when hot honey mixture is added.

2. In small pan, over medium heat, boil honey 1-2 minutes, watch carefully.

3. Take off heat and quickly add peanut butter; stir until well blended.

4. Remove popcorn from oven and immediately drizzle honey mix over popcorn, constantly stirring to evenly coat.

5. Tear off 9 sheets waxed paper 10 x 10 inches.

6. Place 1/2 cup popcorn in center of waxed paper square.

7. Fold corners of paper up and around popcorn and twist top, pressing popcorn to make a ball.

8. Continue for remaining popcorn.

Store in airtight container when done.