CHOCOLATE GRAVY 
Mix well:

3/4 c. sugar
2 tbsp. cocoa

Add:

1 c. milk

Heat until hot (not boiling) stirring constantly.

Blend:

2 tbsp. cornstarch
1/4 c. milk

Add to cocoa mixture and cook until thick. Serve over hot biscuits and butter.

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“CHOCOLATE GRAVY”

 

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