1 c. sugar
1 c. milk
1 egg
1 tbsp. cocoa
Dash of salt

Combine sugar, cocoa and salt in skillet. Mix egg into ingredients thoroughly. Place over burner and add milk gradually. Cook over burner and add milk gradually. Cook over low heat until thickens, about 10 minutes. Serve over hot biscuits. This makes a good quick dessert. Children love it.