1 lb. sausage
1 med. onion, finely chopped
1 tsp. salt
1/2 tsp. black pepper
1 tsp. Worcestershire sauce
1/2 tsp. poultry seasoning
1/2 c. beef roast drippings or beef bouillon
1/2 c. flour
5 c. milk

Start cooking by browning the sausage and onion in a good-sized skillet. Add spices after a few minutes. When sausage and onion are almost done, remove 3/4 of the meat. Stir in the flour and let it cook a while. Then add the milk and drippings while stirring constantly.