CHOCOLATE CHIP BLENDER COOKIES 
2 cups sugar
2 cups brown sugar
2 cups (4 sticks) butter
2 tbsp. vanilla
3 eggs
4 cups all-purpose flour
5 cups oatmeal (blended in blender to fine)
1 tbsp. salt
1 tbsp. baking soda
1 tbsp. baking powder
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 cup white chocolate chips
4 crushed Hershey chocolate bars
1 cup chopped nuts (optional)

Cream together sugars and butter. Add vanilla and eggs. Set aside.

Mix together the dry ingredients. Add to butter mixture. Then add the chocolate chips and Hershey bars. Stir in the nuts.

Bake at 350°F for 10 to 12 minutes.

 

Recipe Index