4 flour tortillas
Oil
1 lb. ground beef
1 (8 oz.) bottle taco salad dressing
1 qt. shredded lettuce
1 c. chopped tomatoes
1 c. (4 oz.) olives
1/2 c. sour cream
2 tbsp. green onions

Fry tortillas in oil. Brown meat and drain. Add 1/2 of the taco salad dressing in skillet with meat. Simmer for 5 minutes. Put meat mixture, lettuce, tomato, cheese, olives, sour cream and onions in taco shells.