1 med. can pinto beans, drained
1 lg. head iceberg lettuce, torn
1 lg. tomato, diced
1 med. pepper, chopped fine
1/4 c. finely chopped onion
1 pkg. taco seasoning
1/2 lb. hamburger, browned
1 c. salad dressing
1 sm. bag Fritos
1/2 c. grated cheddar cheese

Dressing: Take dry package of taco seasoning and add to browned hamburger. Add water just as you would for tacos. Thicken and cool. Add salad dressing. Set aside.

Toss lettuce, onion, pepper, tomato, pinto beans, grated cheese, and Fritos all together.

Add taco salad dressing and toss again. For garnish, sprinkle extra Fritos and cheddar cheese on top. For best results, serve immediately.